Every bottle of Deol Farms olive oil starts right here — in the sun-drenched rows of our Livermore Valley farm. Hand-harvested. Cold-pressed the same day. Nothing added. Ever.
Deol Farms was born from a simple belief: that the best olive oil comes not from factories, but from families who tend their trees with patience and purpose.
Nestled in the sun-drenched hills of Livermore, California, our groves produce olives that are hand-picked at peak ripeness each autumn. Within hours of harvest, they are cold-pressed into oil that captures everything the valley has to offer.
We grow sustainably, harvest by hand, and bottle in small batches. No shortcuts. No compromises. Just honest oil from honest land.
Follow us at @thedeolfarms for harvest updates, farm life, and behind-the-scenes